Pho Lena East Menu

Deep-fried rolls filled with chicken, carrots, clear noodles, onion and cabbage. Served with sweet chili sauce and topped with crushed peanuts optional vegetarian eggrolls.

Everyone's favorite. Our fresh rolls are filled with chicken breast or shrimp, vermicelli noodles cilantro, lettuce and Thai basil. Served with sweet chili sauce top with crush peanuts.

Sliced chicken breast marinated in coconut cream and turmeric, grilled and served with peanut sauce.

Asian sandwich. Spread with home-made pate, mayonnaise, radish, cilantro and jalapeno. Served on baguette pork or chicken.

Jumbo wings marinated in sweet house sauce, fried and flavorful.

Papaya salad, wings and rice of your choice.

Bean curd made from soybeans.

Shredded green papaya tossed with tomatoes and chillies in our sweet fish sauce. Thai style: peanuts and sweet fish sauce. Lao style: heavy fish sauce ba dag.

Hand-wrapped wantons, deep fried and served with sweet chili sauce.

Breaded and deep fried. Served with spicy mayonnaise.

Our ducks are oven roasted for hours which makes them very juicy, tender and flavorful. Served with sweet chili sauce.

Party wings slightly battered, smothered in our house sauce then sprinkle with green onions. Served mild, medium or hot.

Thin slices with sesame seeds. Sliced beef marinated and air dry then fried to perfection.

This is one of our epau's dad specialties. Home-made steamed bun filled with pork and boiled egg.

Most popular dish! Stir fry rice noodle, bean sprout, egg, and ground peanut and chopped green onions.

Stir fry clear noodle, nappa cabbage, bean sprout, and onion.

Stir fry home-made flat rice noodle in gravy sauce with broccoli and onion.

Stir fry egg noodles in house sauce with broccoli and onion.

Rice noodles tossed in lime dressing and ground peanuts served over chopped romaine lettuce.

Home-made flat rice noodle stir fry with broccoli floret and onion.

Stir fry home-made flat rice noodle with broccoli, bean sprout and Thai basil in house sauce.

Your choice of protein stir fry with vegetables.

Potatoes, onion and carrot simmered in mild yellow curry and coconut milk. Turmeric added as one of the vital ingredients, giving the curry its typical golden-yellow color.

Thai eggplant, bamboo shoots and basil. Similar to red curry, however the green (young) chili is used instead. The paste therefore has unique aroma and hotness from green chili.

Potatoes, peanuts and onions. This famous curry is rich and very flavorful. It has high content of Indian spices such as mace, cardamon, cinnamon, and coriander seed and cumin incorporates lemongrass and nuts together with other key Thai ingredients.

Bell pepper, curry carries with it flavors and aromas of distant places - you'll find references to Malaysia, India and Burma.

Thai eggplant, bamboo shoots and Thai basil.

Seafood hotpot. Giant metal pot, full of hot and sour soup vs, lemon grass, shrimp, squid, mussels, crabmeat, and fish.

Mussels, shrimp, and squid wibell pepper, basil cooked in green curry.

Pan-seared salmon steak with vegetables in red curry sauce served with house salad and steamed rice.

Golden pomfret deep-fried to crispy on outside. Served with vegetables and rice.

Yellow curry sauce, coconut milk, tofu, potato, small tomatoes, straw mushroom, onions, green peas, and home-made flat rice noodles.

With straw mushrooms and splash of coconut milk in hot and sour soup topped with cilantro.

Mixed steamed vegetables and tofu tossed in lime dressing and sesame seeds.

Tofu, pumpkin, potatoes, bamboo shoots, and peanuts in yellow curry.

Lotus shape crispy coconut cookies with sesame seeds.

Sticky rice in sweet coconut cream, topped with fresh mango and sesame seeds.

Mix fruit with tapioca in sweet coconut cream.